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Journal: Foods, 2024
Volume: 13
Number: 902
902
Article: Comparison of Gas Treatments of High Oxygen, Carbon Monoxide, and Nitric Oxide on Ground Beef Color in Modified Atmosphere Packaging
Authors: by Benjamin J. Carpenter, Thomas W. Dobbins, Manuel Sebastian Hernandez, Samantha N. Barker, Kaitlyn R. Loomas, Wesley N. Osburn and Jerrad F. Legako
Link: https://www.mdpi.com/2304-8158/13/6/902

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