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Journal: Foods, 2024
Volume: 13
Number: 887
887
Article: Mass Spectrometry Characterization of the SDS-PAGE Protein Profile of Legumins and Vicilins from Chickpea Seed
Authors: by Antonella Di Francesco, Michele Andrea De Santis, Aldo Lanzoni, Maria Gaetana Giovanna Pittalà, Rosaria Saletti, Zina Flagella and Vincenzo Cunsolo
Link: https://www.mdpi.com/2304-8158/13/6/887

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