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Journal: Foods, 2024
Volume: 13
Number: 859
859
Article: Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate
Authors: by Yuheng Zhai, Hao Zhang, Shangyuan Sang, Bin Ren, Yongjun Yuan, Jiali Xing and Xiaohu Luo
Link: https://www.mdpi.com/2304-8158/13/6/859

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