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Journal: FoodsVolume: 13Number: 851
Article: Insight into the Effects of Hydrodynamic Cavitation at Different Ionic Strengths on Physicochemical and Gel Properties of Myofibrillar Protein from Tilapia (Oreochromis niloticus)
- Authors:
- Kun Xie1,
- Feng Yang1,2,* and
- Xian’e Ren1,2
- et al.
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