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Journal: FoodsVolume: 13Number: 825
Article: Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects
  • Authors:
  • Giulio Scappaticci1,
  • Nicola Mercanti1 and
  • Ylenia Pieracci1,2,*
  • et al.
Link: https://www.mdpi.com/2304-8158/13/6/825

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