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Journal: Foods, 2024
Volume: 13
Number: 825
825
Article: Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects
Authors: by Giulio Scappaticci, Nicola Mercanti, Ylenia Pieracci, Corrado Ferrari, Roberto Mangia, Andrea Marianelli, Monica Macaluso and Angela Zinnai
Link: https://www.mdpi.com/2304-8158/13/6/825

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