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Journal: Foods, 2024
Volume: 13
Number: 738
738
Article: Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction
Authors: by Gaolin Li, Ran Tao, Yufeng Sun, Lili Wang, Yurui Li, Bei Fan and Fengzhong Wang
Link: https://www.mdpi.com/2304-8158/13/5/738

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