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Journal: FoodsVolume: 13Number: 624
Article: Emulsification Characteristics of Insoluble Dietary Fibers from Pomelo Peel: Effects of Acetylation, Enzymatic Hydrolysis, and Wet Ball Milling
- Authors:
- Kuimin Yang1,2,3,
- Jieqiong Yao1,2,3 and
- Kaixin Shi1,2,3
- et al.
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