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Journal: Foods, 2024
Volume: 13
Number: 624
624
Article: Emulsification Characteristics of Insoluble Dietary Fibers from Pomelo Peel: Effects of Acetylation, Enzymatic Hydrolysis, and Wet Ball Milling
Authors: by Kuimin Yang, Jieqiong Yao, Kaixin Shi, Chenxi Yang, Yang Xu, Peipei Zhang and Siyi Pan
Link: https://www.mdpi.com/2304-8158/13/4/624

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