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Journal: Foods, 2024
Volume: 13
Number: 577

Article: Electrical Fields in the Processing of Protein-Based Foods
Authors: by Ricardo N. Pereira, Rui Rodrigues, Zita Avelar, Ana Catarina Leite, Rita Leal, Ricardo S. Pereira and António Vicente
Link: https://www.mdpi.com/2304-8158/13/4/577

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