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Journal: FoodsVolume: 13Number: 541
Article: Study on the Quality Variation and Internal Mechanisms of Frozen Oatmeal Cooked Noodles during Freeze–Thaw Cycles
  • Authors:
  • Xianhui Chang1,2,
  • Hairong Liu1 and
  • Kun Zhuang1,2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/4/541

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