Gabler, A.M.; Ludwig, A.; Biener, F.; Waldner, M.; Dawid, C.; Frank, O.
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants. Foods 2024, 13, 526.
https://doi.org/10.3390/foods13040526
AMA Style
Gabler AM, Ludwig A, Biener F, Waldner M, Dawid C, Frank O.
Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants. Foods. 2024; 13(4):526.
https://doi.org/10.3390/foods13040526
Chicago/Turabian Style
Gabler, Anna Maria, Annalena Ludwig, Florian Biener, Magdalena Waldner, Corinna Dawid, and Oliver Frank.
2024. "Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants" Foods 13, no. 4: 526.
https://doi.org/10.3390/foods13040526
APA Style
Gabler, A. M., Ludwig, A., Biener, F., Waldner, M., Dawid, C., & Frank, O.
(2024). Chemical Characterization of Red Wine Polymers and Their Interaction Affinity with Odorants. Foods, 13(4), 526.
https://doi.org/10.3390/foods13040526