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Journal: Foods, 2024
Volume: 13
Number: 510

Article: Minced Beef Meat Paste Characteristics: Gel Properties, Water Distribution, and Microstructures Regulated by Medium Molecular Mass of γ-Poly-Glutamic Acid
Authors: by Mengmeng Qiao, Tao Zhang and Ming Miao
Link: https://www.mdpi.com/2304-8158/13/4/510

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