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Journal: Foods, 2024
Volume: 13
Number: 510
Article:
Minced Beef Meat Paste Characteristics: Gel Properties, Water Distribution, and Microstructures Regulated by Medium Molecular Mass of γ-Poly-Glutamic Acid
Authors:
by
Mengmeng Qiao, Tao Zhang and Ming Miao
Link:
https://www.mdpi.com/2304-8158/13/4/510
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