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Journal: FoodsVolume: 13Number: 510
Article: Minced Beef Meat Paste Characteristics: Gel Properties, Water Distribution, and Microstructures Regulated by Medium Molecular Mass of γ-Poly-Glutamic Acid
- Authors:
- Mengmeng Qiao1,2,
- Tao Zhang1,2,* and
- Ming Miao1,2
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