Velázquez, L.; Quiñones, J.; MartÃnez, A.; Pérez, I.; Velasquez, C.; Sepúlveda-Truan, G.; DÃaz, R.; Bastianello Campagnol, P.C.; Sepúlveda, N.
Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life. Foods 2024, 13, 4174.
https://doi.org/10.3390/foods13244174
AMA Style
Velázquez L, Quiñones J, MartÃnez A, Pérez I, Velasquez C, Sepúlveda-Truan G, DÃaz R, Bastianello Campagnol PC, Sepúlveda N.
Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life. Foods. 2024; 13(24):4174.
https://doi.org/10.3390/foods13244174
Chicago/Turabian Style
Velázquez, Lidiana, John Quiñones, AilÃn MartÃnez, Isabela Pérez, Carla Velasquez, Gastón Sepúlveda-Truan, Rommy DÃaz, Paulo Cezar Bastianello Campagnol, and Néstor Sepúlveda.
2024. "Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life" Foods 13, no. 24: 4174.
https://doi.org/10.3390/foods13244174
APA Style
Velázquez, L., Quiñones, J., MartÃnez, A., Pérez, I., Velasquez, C., Sepúlveda-Truan, G., DÃaz, R., Bastianello Campagnol, P. C., & Sepúlveda, N.
(2024). Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life. Foods, 13(24), 4174.
https://doi.org/10.3390/foods13244174
