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Journal: Foods, 2024
Volume: 13
Number: 4172

Article: Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries
Authors: by Lorenzo Nissen, Davide Addazii, Flavia Casciano, Francesca Danesi, Maria Teresa Rodriguez-Estrada, Dario Mercatante, Siwar Ben Ayache, Achour Lotfi, Anagnostis Argiriou, Georgia Ayfantopoulou and Andrea Gianotti
Link: https://www.mdpi.com/2304-8158/13/24/4172

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