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Nissen L, Addazii D, Casciano F, Danesi F, Rodriguez-Estrada MT, Mercatante D, Ben Ayache S, Lotfi A, Argiriou A, Ayfantopoulou G, et al. Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries. Foods. 2024; 13(24):4172. https://doi.org/10.3390/foods13244172

Nissen, Lorenzo, Davide Addazii, Flavia Casciano, Francesca Danesi, Maria Teresa Rodriguez-Estrada, Dario Mercatante, Siwar Ben Ayache, Achour Lotfi, Anagnostis Argiriou, Georgia Ayfantopoulou, and et al. 2024. "Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries" Foods 13, no. 24: 4172. https://doi.org/10.3390/foods13244172

Nissen, L., Addazii, D., Casciano, F., Danesi, F., Rodriguez-Estrada, M. T., Mercatante, D., Ben Ayache, S., Lotfi, A., Argiriou, A., Ayfantopoulou, G., & Gianotti, A. (2024). Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries. Foods, 13(24), 4172. https://doi.org/10.3390/foods13244172