Article Versions Notes

Guo Y, Zuo T, Gong S, Chen A, Jin H, Liu J, Wang Q, Liu J, Kang S, Li P, et al. Multi-Element Fingerprinting Combined with Chemometrics for Identification of Seaweeds and Innovative Risk–Benefit Assessment. Foods. 2024; 13(24):4159. https://doi.org/10.3390/foods13244159

Guo, Yuansheng, Tiantian Zuo, Shuo Gong, Anzhen Chen, Hongyu Jin, Jing Liu, Qi Wang, Jingjing Liu, Shuai Kang, Ping Li, and et al. 2024. "Multi-Element Fingerprinting Combined with Chemometrics for Identification of Seaweeds and Innovative Risk–Benefit Assessment" Foods 13, no. 24: 4159. https://doi.org/10.3390/foods13244159

Guo, Y., Zuo, T., Gong, S., Chen, A., Jin, H., Liu, J., Wang, Q., Liu, J., Kang, S., Li, P., Wei, F., & Ma, S. (2024). Multi-Element Fingerprinting Combined with Chemometrics for Identification of Seaweeds and Innovative Risk–Benefit Assessment. Foods, 13(24), 4159. https://doi.org/10.3390/foods13244159