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Journal: Foods, 2024
Volume: 13
Number: 4133
4133
Article: Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation
Authors: by Han Lin, Fanghao Fu, Jinghai Li, Jiahui Liu, Kaiyang Du, Bingxia Zhu, Zhixiong Guo, Tengfei Pan and Wenqin She
Link: https://www.mdpi.com/2304-8158/13/24/4133

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