Lin, H.; Fu, F.; Li, J.; Liu, J.; Du, K.; Zhu, B.; Guo, Z.; Pan, T.; She, W.
Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation. Foods 2024, 13, 4133.
https://doi.org/10.3390/foods13244133
AMA Style
Lin H, Fu F, Li J, Liu J, Du K, Zhu B, Guo Z, Pan T, She W.
Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation. Foods. 2024; 13(24):4133.
https://doi.org/10.3390/foods13244133
Chicago/Turabian Style
Lin, Han, Fanghao Fu, Jinghai Li, Jiahui Liu, Kaiyang Du, Bingxia Zhu, Zhixiong Guo, Tengfei Pan, and Wenqin She.
2024. "Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation" Foods 13, no. 24: 4133.
https://doi.org/10.3390/foods13244133
APA Style
Lin, H., Fu, F., Li, J., Liu, J., Du, K., Zhu, B., Guo, Z., Pan, T., & She, W.
(2024). Investigation of Effects of Cushioning Packaging on the Physiological and Quality Changes in Chinese Olive Fruits During Cold Chain Transportation. Foods, 13(24), 4133.
https://doi.org/10.3390/foods13244133