Wang, T.; Chen, Y.; Huang, Y.; Zheng, C.; Liao, S.; Xiao, L.; Zhao, J.
Prediction of the Quality of Anxi Tieguanyin Based on Hyperspectral Detection Technology. Foods 2024, 13, 4126.
https://doi.org/10.3390/foods13244126
AMA Style
Wang T, Chen Y, Huang Y, Zheng C, Liao S, Xiao L, Zhao J.
Prediction of the Quality of Anxi Tieguanyin Based on Hyperspectral Detection Technology. Foods. 2024; 13(24):4126.
https://doi.org/10.3390/foods13244126
Chicago/Turabian Style
Wang, Tao, Yongkuai Chen, Yuyan Huang, Chengxu Zheng, Shuilan Liao, Liangde Xiao, and Jian Zhao.
2024. "Prediction of the Quality of Anxi Tieguanyin Based on Hyperspectral Detection Technology" Foods 13, no. 24: 4126.
https://doi.org/10.3390/foods13244126
APA Style
Wang, T., Chen, Y., Huang, Y., Zheng, C., Liao, S., Xiao, L., & Zhao, J.
(2024). Prediction of the Quality of Anxi Tieguanyin Based on Hyperspectral Detection Technology. Foods, 13(24), 4126.
https://doi.org/10.3390/foods13244126