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Journal: Foods, 2024
Volume: 13
Number: 4119

Article: Preparation and Characterization of Calcium-Chelated Sea Cucumber Ovum Hydrolysate and the Inhibitory Effect on α-Amylase
Authors: by Xu Yan, Fengjiao Fan, Zijin Qin, Lijuan Zhang, Shuang Guan, Shiying Han, Xiufang Dong, Hui Chen, Zhe Xu and Tingting Li
Link: https://www.mdpi.com/2304-8158/13/24/4119

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