Zheng, F.; Nie, F.; Qiu, Y.; Xing, Y.; Xu, Q.; Chen, J.; Zhang, P.; Liu, H.
Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment. Foods 2024, 13, 4114.
https://doi.org/10.3390/foods13244114
AMA Style
Zheng F, Nie F, Qiu Y, Xing Y, Xu Q, Chen J, Zhang P, Liu H.
Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment. Foods. 2024; 13(24):4114.
https://doi.org/10.3390/foods13244114
Chicago/Turabian Style
Zheng, Faying, Fuxin Nie, Ye Qiu, Yage Xing, Qinglian Xu, Jianxiong Chen, Ping Zhang, and Hong Liu.
2024. "Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment" Foods 13, no. 24: 4114.
https://doi.org/10.3390/foods13244114
APA Style
Zheng, F., Nie, F., Qiu, Y., Xing, Y., Xu, Q., Chen, J., Zhang, P., & Liu, H.
(2024). Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment. Foods, 13(24), 4114.
https://doi.org/10.3390/foods13244114
