Silva, A.P.M.d.; Silva, G.S.d.; Oiram Filho, F.; Silva, M.F.S.; Zocolo, G.J.; Brito, E.S.d.
Structural Characterization and In Vitro and In Silico Studies on the Anti-α-Glucosidase Activity of Anacardic Acids from Anacardium occidentale. Foods 2024, 13, 4107.
https://doi.org/10.3390/foods13244107
AMA Style
Silva APMd, Silva GSd, Oiram Filho F, Silva MFS, Zocolo GJ, Brito ESd.
Structural Characterization and In Vitro and In Silico Studies on the Anti-α-Glucosidase Activity of Anacardic Acids from Anacardium occidentale. Foods. 2024; 13(24):4107.
https://doi.org/10.3390/foods13244107
Chicago/Turabian Style
Silva, Ana Priscila Monteiro da, Gisele Silvestre da Silva, Francisco Oiram Filho, Maria Francilene Souza Silva, Guilherme Julião Zocolo, and Edy Sousa de Brito.
2024. "Structural Characterization and In Vitro and In Silico Studies on the Anti-α-Glucosidase Activity of Anacardic Acids from Anacardium occidentale" Foods 13, no. 24: 4107.
https://doi.org/10.3390/foods13244107
APA Style
Silva, A. P. M. d., Silva, G. S. d., Oiram Filho, F., Silva, M. F. S., Zocolo, G. J., & Brito, E. S. d.
(2024). Structural Characterization and In Vitro and In Silico Studies on the Anti-α-Glucosidase Activity of Anacardic Acids from Anacardium occidentale. Foods, 13(24), 4107.
https://doi.org/10.3390/foods13244107
