Article Versions Notes

He L, Yan Y, Song D, Li S, Zhao Y, Ding Z, Wang Z. Comparison of Interactions Between Soy Protein Isolate and Three Folate Molecules: Effect on the Stabilization, Degradation, and Oxidization of Folates and Protein. Foods. 2024; 13(24):4033. https://doi.org/10.3390/foods13244033

He, Linlin, Yuqian Yan, Dandan Song, Shuangfeng Li, Yanna Zhao, Zhuang Ding, and Zhengping Wang. 2024. "Comparison of Interactions Between Soy Protein Isolate and Three Folate Molecules: Effect on the Stabilization, Degradation, and Oxidization of Folates and Protein" Foods 13, no. 24: 4033. https://doi.org/10.3390/foods13244033

He, L., Yan, Y., Song, D., Li, S., Zhao, Y., Ding, Z., & Wang, Z. (2024). Comparison of Interactions Between Soy Protein Isolate and Three Folate Molecules: Effect on the Stabilization, Degradation, and Oxidization of Folates and Protein. Foods, 13(24), 4033. https://doi.org/10.3390/foods13244033