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Journal: FoodsVolume: 13Number: 4031
Article: Novel Formulations of Sourdough Bread Based on Supplements Containing Chokeberry Juice Fermented by Potentially Probiotic L. paracasei SP5
- Authors:
- Ioanna Mantzourani1,
- Maria Daoutidou1 and
- Antonia Terpou2
- et al.
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