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Journal: Foods, 2024
Volume: 13
Number: 4031

Article: Novel Formulations of Sourdough Bread Based on Supplements Containing Chokeberry Juice Fermented by Potentially Probiotic L. paracasei SP5
Authors: by Ioanna Mantzourani, Maria Daoutidou, Antonia Terpou and Stavros Plessas
Link: https://www.mdpi.com/2304-8158/13/24/4031

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