Liu, J.; Xiao, Y.; Zhao, X.; Du, J.; Hu, J.; Jin, W.; Li, G.
Integrated Transcriptome and Metabolome Analysis Reveals Mechanism of Flavonoid Synthesis During Low-Temperature Storage of Sweet Corn Kernels. Foods 2024, 13, 4025.
https://doi.org/10.3390/foods13244025
AMA Style
Liu J, Xiao Y, Zhao X, Du J, Hu J, Jin W, Li G.
Integrated Transcriptome and Metabolome Analysis Reveals Mechanism of Flavonoid Synthesis During Low-Temperature Storage of Sweet Corn Kernels. Foods. 2024; 13(24):4025.
https://doi.org/10.3390/foods13244025
Chicago/Turabian Style
Liu, Jingyan, Yingni Xiao, Xu Zhao, Jin Du, Jianguang Hu, Weiwei Jin, and Gaoke Li.
2024. "Integrated Transcriptome and Metabolome Analysis Reveals Mechanism of Flavonoid Synthesis During Low-Temperature Storage of Sweet Corn Kernels" Foods 13, no. 24: 4025.
https://doi.org/10.3390/foods13244025
APA Style
Liu, J., Xiao, Y., Zhao, X., Du, J., Hu, J., Jin, W., & Li, G.
(2024). Integrated Transcriptome and Metabolome Analysis Reveals Mechanism of Flavonoid Synthesis During Low-Temperature Storage of Sweet Corn Kernels. Foods, 13(24), 4025.
https://doi.org/10.3390/foods13244025