Li, Y.; Zhang, J.; Wang, J.; Ren, J.; Cao, C.; Liu, Q.; Huang, X.
Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps. Foods 2024, 13, 4020.
https://doi.org/10.3390/foods13244020
AMA Style
Li Y, Zhang J, Wang J, Ren J, Cao C, Liu Q, Huang X.
Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps. Foods. 2024; 13(24):4020.
https://doi.org/10.3390/foods13244020
Chicago/Turabian Style
Li, Yuangang, Jingming Zhang, Junsheng Wang, Junpeng Ren, Chuanai Cao, Qian Liu, and Xinning Huang.
2024. "Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps" Foods 13, no. 24: 4020.
https://doi.org/10.3390/foods13244020
APA Style
Li, Y., Zhang, J., Wang, J., Ren, J., Cao, C., Liu, Q., & Huang, X.
(2024). Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps. Foods, 13(24), 4020.
https://doi.org/10.3390/foods13244020