Liu, Q.; Yao, S.; Ma, S.; Zhao, T.; Wang, Z.; Sun, L.; Du, M.
Anticoagulant Activity of the Polysaccharide Fromgonad of Abalone Haliotis discus hannai Ino: The Role of Conjugate Protein. Foods 2024, 13, 4003.
https://doi.org/10.3390/foods13244003
AMA Style
Liu Q, Yao S, Ma S, Zhao T, Wang Z, Sun L, Du M.
Anticoagulant Activity of the Polysaccharide Fromgonad of Abalone Haliotis discus hannai Ino: The Role of Conjugate Protein. Foods. 2024; 13(24):4003.
https://doi.org/10.3390/foods13244003
Chicago/Turabian Style
Liu, Qinhao, Siyu Yao, Siyuan Ma, Ting Zhao, Zhenyu Wang, Liming Sun, and Ming Du.
2024. "Anticoagulant Activity of the Polysaccharide Fromgonad of Abalone Haliotis discus hannai Ino: The Role of Conjugate Protein" Foods 13, no. 24: 4003.
https://doi.org/10.3390/foods13244003
APA Style
Liu, Q., Yao, S., Ma, S., Zhao, T., Wang, Z., Sun, L., & Du, M.
(2024). Anticoagulant Activity of the Polysaccharide Fromgonad of Abalone Haliotis discus hannai Ino: The Role of Conjugate Protein. Foods, 13(24), 4003.
https://doi.org/10.3390/foods13244003
