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Journal: Foods, 2024
Volume: 13
Number: 3966
3966
Article: Development of 3D Printable Silver Carp (Hypophthalmichthys molitrix) Surimi Gel with Dynamic High-Pressure Microfluidization-Modified Pea Protein Isolate and Microcrystalline Cellulose
Authors: by Xiaodan Liu, Qianyu Le, Yi Shi, Ying Yu, Jihao Zeng, Huiyun Chen and Jinhong Wu
Link: https://www.mdpi.com/2304-8158/13/23/3966

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