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Journal: Foods, 2024
Volume: 13
Number: 3960
Article:
Protective Effect of Lactobacillus plantarum R2 and Lactobacillus sakei B2 on Low-Salt Sliced Sausages Stored at 5 °C
Authors:
by
Huiting Luo, Mei Xu and Peijun Li
Link:
https://www.mdpi.com/2304-8158/13/23/3960
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