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Journal: Foods, 2024
Volume: 13
Number: 3954
3954
Article: The Role of Light in Enhancing the Nutritional and Antioxidant Qualities of Basil, Mint and Lemon Balm
Authors: by Karolina Jakubczyk, Kinga Szymczykowska, Klaudia Melkis, Dominika Maciejewska-Markiewicz, Anna Nowak, Anna Muzykiewicz-Szymańska and Karolina Skonieczna-Żydecka
Link: https://www.mdpi.com/2304-8158/13/23/3954

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