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Journal: Foods, 2024
Volume: 13
Number: 3942
3942
Article: Effect of Malvaviscus arboreus Flower and Leaf Extract on the Functional, Antioxidant, Rheological, Textural, and Sensory Properties of Goat Yogurt
Authors: by Edson Pontes, Vanessa Viera, Gezaildo Silva, Manoel da Silva Neto, Bianca Mendes, Anna Tome, Renata Almeida, Newton C. Santos, Rennan de Gusmão, Hugo Lisboa and Thaisa Gusmão
Link: https://www.mdpi.com/2304-8158/13/23/3942

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