Zhou, C.; He, S.; Gao, S.; Huang, Z.; Wang, W.; Hong, P.; Jia, R.-B.
Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from Sargassum. Foods 2024, 13, 3941.
https://doi.org/10.3390/foods13233941
AMA Style
Zhou C, He S, Gao S, Huang Z, Wang W, Hong P, Jia R-B.
Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from Sargassum. Foods. 2024; 13(23):3941.
https://doi.org/10.3390/foods13233941
Chicago/Turabian Style
Zhou, Chunxia, Shanshan He, Shang Gao, Zirui Huang, Wenduo Wang, Pengzhi Hong, and Rui-Bo Jia.
2024. "Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from Sargassum" Foods 13, no. 23: 3941.
https://doi.org/10.3390/foods13233941
APA Style
Zhou, C., He, S., Gao, S., Huang, Z., Wang, W., Hong, P., & Jia, R.-B.
(2024). Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from Sargassum. Foods, 13(23), 3941.
https://doi.org/10.3390/foods13233941
