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Journal: Foods, 2024
Volume: 13
Number: 3935

Article: Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake
Authors: by Adriana S. Franca, Emiliana P. Basílio, Laís M. Resende, Camila A. Fante and Leandro S. Oliveira
Link: https://www.mdpi.com/2304-8158/13/23/3935

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