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Journal: Foods, 2024
Volume: 13
Number: 3933

Article: Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review
Authors: by Maísa Fernandes Caixeta Lins, Raquel Braz Assunção Botelho, Bernardo Romão, Maria Luiza Torres, Nathalia Sernizon Guimarães and Renata Puppin Zandonadi
Link: https://www.mdpi.com/2304-8158/13/23/3933

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