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Journal: FoodsVolume: 13Number: 3921
Article: The Mechanism Underlying the Increase in Bread Hardness in Association with Alterations in Protein and Starch Characteristics During Room-Temperature Storage
  • Authors:
  • Huaiwen Wang1,
  • Wei Liu2 and
  • Peipei Zhang1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/23/3921

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