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Journal: Foods, 2024
Volume: 13
Number: 3921

Article: The Mechanism Underlying the Increase in Bread Hardness in Association with Alterations in Protein and Starch Characteristics During Room-Temperature Storage
Authors: by Huaiwen Wang, Wei Liu, Peipei Zhang and Xijun Lian
Link: https://www.mdpi.com/2304-8158/13/23/3921

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