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Journal: Foods, 2024
Volume: 13
Number: 3921
Article:
The Mechanism Underlying the Increase in Bread Hardness in Association with Alterations in Protein and Starch Characteristics During Room-Temperature Storage
Authors:
by
Huaiwen Wang, Wei Liu, Peipei Zhang and Xijun Lian
Link:
https://www.mdpi.com/2304-8158/13/23/3921
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