Luyang, Z.; Bu, Z.; Wu, J.; Yu, Y.; Cheng, L.; Peng, J.; Xu, Y.
Characterizations of Pectin from Choerospondias axillaris Fruit Pulp: Comparison of Different Extraction Methods. Foods 2024, 13, 3920.
https://doi.org/10.3390/foods13233920
AMA Style
Luyang Z, Bu Z, Wu J, Yu Y, Cheng L, Peng J, Xu Y.
Characterizations of Pectin from Choerospondias axillaris Fruit Pulp: Comparison of Different Extraction Methods. Foods. 2024; 13(23):3920.
https://doi.org/10.3390/foods13233920
Chicago/Turabian Style
Luyang, Zian, Zhibin Bu, Jijun Wu, Yuanshan Yu, Lina Cheng, Jian Peng, and Yujuan Xu.
2024. "Characterizations of Pectin from Choerospondias axillaris Fruit Pulp: Comparison of Different Extraction Methods" Foods 13, no. 23: 3920.
https://doi.org/10.3390/foods13233920
APA Style
Luyang, Z., Bu, Z., Wu, J., Yu, Y., Cheng, L., Peng, J., & Xu, Y.
(2024). Characterizations of Pectin from Choerospondias axillaris Fruit Pulp: Comparison of Different Extraction Methods. Foods, 13(23), 3920.
https://doi.org/10.3390/foods13233920