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Ben Abdennebi A, Chaabani E, Ben Jemaa M, Hammami M, Khammassi S, Nait Mohamed S, Aidi Wannes W, Hamrouni Sellami I, Fabiano Tixier A-S, Bettaieb Rebey I. Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and Experimental Methods. Foods. 2024; 13(23):3899. https://doi.org/10.3390/foods13233899

Ben Abdennebi, Ameni, Emna Chaabani, Mariem Ben Jemaa, Majdi Hammami, Saber Khammassi, Salma Nait Mohamed, Wissem Aidi Wannes, Ibtissem Hamrouni Sellami, Anne-Sylvie Fabiano Tixier, and Iness Bettaieb Rebey. 2024. "Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and Experimental Methods" Foods 13, no. 23: 3899. https://doi.org/10.3390/foods13233899

Ben Abdennebi, A., Chaabani, E., Ben Jemaa, M., Hammami, M., Khammassi, S., Nait Mohamed, S., Aidi Wannes, W., Hamrouni Sellami, I., Fabiano Tixier, A.-S., & Bettaieb Rebey, I. (2024). Assessment of CPME as Sustainable Low VOC Alternative to Hexane: Optimization of Extraction Efficiency and Bioactive Compound Yield from Fenugreek Seed Oil Using Computational and Experimental Methods. Foods, 13(23), 3899. https://doi.org/10.3390/foods13233899