Pan, J.; Li, C.; Liu, J.; Jiao, Z.; Zhang, Q.; Lv, Z.; Yang, W.; Chen, D.; Liu, H.
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review. Foods 2024, 13, 3896.
https://doi.org/10.3390/foods13233896
AMA Style
Pan J, Li C, Liu J, Jiao Z, Zhang Q, Lv Z, Yang W, Chen D, Liu H.
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review. Foods. 2024; 13(23):3896.
https://doi.org/10.3390/foods13233896
Chicago/Turabian Style
Pan, Junkun, Chengheng Li, Jiechao Liu, Zhonggao Jiao, Qiang Zhang, Zhenzhen Lv, Wenbo Yang, Dalei Chen, and Hui Liu.
2024. "Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review" Foods 13, no. 23: 3896.
https://doi.org/10.3390/foods13233896
APA Style
Pan, J., Li, C., Liu, J., Jiao, Z., Zhang, Q., Lv, Z., Yang, W., Chen, D., & Liu, H.
(2024). Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review. Foods, 13(23), 3896.
https://doi.org/10.3390/foods13233896
