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Journal: Foods, 2024
Volume: 13
Number: 3876

Article: Optimum Processing Conditions for Flavor-Enhancing Green Laver Chips Using Reaction Flavor Technology
Authors: by Jeong-Min Heo, Changheon Lee, Yong-Jun Cha and Daeung Yu
Link: https://www.mdpi.com/2304-8158/13/23/3876

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