Wang, Q.; Wang, X.; Qi, X.; Liu, L.; Zhang, G.; Du, P.; Li, C.
Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties. Foods 2024, 13, 3854.
https://doi.org/10.3390/foods13233854
AMA Style
Wang Q, Wang X, Qi X, Liu L, Zhang G, Du P, Li C.
Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties. Foods. 2024; 13(23):3854.
https://doi.org/10.3390/foods13233854
Chicago/Turabian Style
Wang, Qianqian, Xinyu Wang, Xiaoxi Qi, Libo Liu, Guofang Zhang, Peng Du, and Chun Li.
2024. "Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties" Foods 13, no. 23: 3854.
https://doi.org/10.3390/foods13233854
APA Style
Wang, Q., Wang, X., Qi, X., Liu, L., Zhang, G., Du, P., & Li, C.
(2024). Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties. Foods, 13(23), 3854.
https://doi.org/10.3390/foods13233854