Wu, J.; Liu, C.; Ouyang, A.; Li, B.; Chen, N.; Wang, J.; Liu, Y.
Early Detection of Slight Bruises in Yellow Peaches (Amygdalus persica) Using Multispectral Structured-Illumination Reflectance Imaging and an Improved Ostu Method. Foods 2024, 13, 3843.
https://doi.org/10.3390/foods13233843
AMA Style
Wu J, Liu C, Ouyang A, Li B, Chen N, Wang J, Liu Y.
Early Detection of Slight Bruises in Yellow Peaches (Amygdalus persica) Using Multispectral Structured-Illumination Reflectance Imaging and an Improved Ostu Method. Foods. 2024; 13(23):3843.
https://doi.org/10.3390/foods13233843
Chicago/Turabian Style
Wu, Jian, Chenlin Liu, Aiguo Ouyang, Bin Li, Nan Chen, Jing Wang, and Yande Liu.
2024. "Early Detection of Slight Bruises in Yellow Peaches (Amygdalus persica) Using Multispectral Structured-Illumination Reflectance Imaging and an Improved Ostu Method" Foods 13, no. 23: 3843.
https://doi.org/10.3390/foods13233843
APA Style
Wu, J., Liu, C., Ouyang, A., Li, B., Chen, N., Wang, J., & Liu, Y.
(2024). Early Detection of Slight Bruises in Yellow Peaches (Amygdalus persica) Using Multispectral Structured-Illumination Reflectance Imaging and an Improved Ostu Method. Foods, 13(23), 3843.
https://doi.org/10.3390/foods13233843
