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Journal: Foods, 2024
Volume: 13
Number: 3835

Article: Study on the Mechanisms of Flavor Compound Changes During the Lactic Fermentation Process of Peach and Apricot Mixed Juice
Authors: by Yao Zhao, Ruoqing Liu, Ying Mu, Mingshan Lv, Jun Xing, Li Zheng, Aihemaitijiang Aihaiti and Liang Wang
Link: https://www.mdpi.com/2304-8158/13/23/3835

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