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Journal: Foods, 2024
Volume: 13
Number: 3828
Article:
Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability
Authors:
by
Yi Jiang, Longfei Zhang, Yushi Jin, Haiyan Xu, Yating Liang, Zihan Xia, Chenchen Zhang, Chengran Guan, Hengxian Qu, Yunchao Wa, Wenqiong Wang, Yujun Huang, Ruixia Gu and Dawei Chen
Link:
https://www.mdpi.com/2304-8158/13/23/3828
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