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Journal: Foods, 2024
Volume: 13
Number: 3818

Article: Effect of Pea Protein Isolate–Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs
Authors: by Zhongjiang Wang, Yachao Tian, Fangxiao Lou and Zengwang Guo
Link: https://www.mdpi.com/2304-8158/13/23/3818

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