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Journal: FoodsVolume: 13Number: 3798
Article: Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein
- Authors:
- Chengyi Yang1,2,3,
- Sze Ying Leong1,2 and
- Jessie King1,2
- et al.
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