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Journal: Foods, 2024
Volume: 13
Number: 3798

Article: Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein
Authors: by Chengyi Yang, Sze Ying Leong, Jessie King, Esther H.-J. Kim, Marco P. Morgenstern, Mei Peng, Dominic Agyei, Kevin Sutton and Indrawati Oey
Link: https://www.mdpi.com/2304-8158/13/23/3798

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