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Journal: Foods, 2024
Volume: 13
Number: 3770
3770
Article: Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain
Authors: by Tatiana Alexandrovna Lipilkina, Cristhian Xu, Matheus de Souza Barbosa, Valentina Nikolaevna Khramova, Sergei K. Shebeko, Alexey M. Ermakov, Iskra Vitanova Ivanova and Svetoslav Dimitrov Todorov
Link: https://www.mdpi.com/2304-8158/13/23/3770

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