Lipilkina, T.A.; Xu, C.; Barbosa, M.d.S.; Khramova, V.N.; Shebeko, S.K.; Ermakov, A.M.; Ivanova, I.V.; Todorov, S.D.
Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain. Foods 2024, 13, 3770.
https://doi.org/10.3390/foods13233770
AMA Style
Lipilkina TA, Xu C, Barbosa MdS, Khramova VN, Shebeko SK, Ermakov AM, Ivanova IV, Todorov SD.
Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain. Foods. 2024; 13(23):3770.
https://doi.org/10.3390/foods13233770
Chicago/Turabian Style
Lipilkina, Tatiana Alexandrovna, Cristhian Xu, Matheus de Souza Barbosa, Valentina Nikolaevna Khramova, Sergei K. Shebeko, Alexey M. Ermakov, Iskra Vitanova Ivanova, and Svetoslav Dimitrov Todorov.
2024. "Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain" Foods 13, no. 23: 3770.
https://doi.org/10.3390/foods13233770
APA Style
Lipilkina, T. A., Xu, C., Barbosa, M. d. S., Khramova, V. N., Shebeko, S. K., Ermakov, A. M., Ivanova, I. V., & Todorov, S. D.
(2024). Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain. Foods, 13(23), 3770.
https://doi.org/10.3390/foods13233770
