Hernández-Arencibia, P.; Saavedra, P.; Carrascosa Iruzubieta, C.; Monzón, E.; Sanjuán, E.
Taste Panellists’ Evaluations in Official Cheese Competitions: Analysis for Improvement Proposals. Foods 2024, 13, 3769.
https://doi.org/10.3390/foods13233769
AMA Style
Hernández-Arencibia P, Saavedra P, Carrascosa Iruzubieta C, Monzón E, Sanjuán E.
Taste Panellists’ Evaluations in Official Cheese Competitions: Analysis for Improvement Proposals. Foods. 2024; 13(23):3769.
https://doi.org/10.3390/foods13233769
Chicago/Turabian Style
Hernández-Arencibia, Patricia, Pedro Saavedra, Conrado Carrascosa Iruzubieta, Elizardo Monzón, and Esther Sanjuán.
2024. "Taste Panellists’ Evaluations in Official Cheese Competitions: Analysis for Improvement Proposals" Foods 13, no. 23: 3769.
https://doi.org/10.3390/foods13233769
APA Style
Hernández-Arencibia, P., Saavedra, P., Carrascosa Iruzubieta, C., Monzón, E., & Sanjuán, E.
(2024). Taste Panellists’ Evaluations in Official Cheese Competitions: Analysis for Improvement Proposals. Foods, 13(23), 3769.
https://doi.org/10.3390/foods13233769