Jeżewska-Zychowicz, M.;                     Sajdakowska, M.;                     Gębski, J.;                     Kosicka-Gębska, M.;                     Gutkowska, K.    
        Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods. Foods 2024, 13, 3767.
    https://doi.org/10.3390/foods13233767
    AMA Style
    
                                Jeżewska-Zychowicz M,                                 Sajdakowska M,                                 Gębski J,                                 Kosicka-Gębska M,                                 Gutkowska K.        
                Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods. Foods. 2024; 13(23):3767.
        https://doi.org/10.3390/foods13233767
    
    Chicago/Turabian Style
    
                                Jeżewska-Zychowicz, Marzena,                                 Marta Sajdakowska,                                 Jerzy Gębski,                                 Małgorzata Kosicka-Gębska,                                 and Krystyna Gutkowska.        
                2024. "Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods" Foods 13, no. 23: 3767.
        https://doi.org/10.3390/foods13233767
    
    APA Style
    
                                Jeżewska-Zychowicz, M.,                                 Sajdakowska, M.,                                 Gębski, J.,                                 Kosicka-Gębska, M.,                                 & Gutkowska, K.        
        
        (2024). Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods. Foods, 13(23), 3767.
        https://doi.org/10.3390/foods13233767