Jeżewska-Zychowicz, M.; Sajdakowska, M.; Gębski, J.; Kosicka-Gębska, M.; Gutkowska, K.
Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods. Foods 2024, 13, 3767.
https://doi.org/10.3390/foods13233767
AMA Style
Jeżewska-Zychowicz M, Sajdakowska M, Gębski J, Kosicka-Gębska M, Gutkowska K.
Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods. Foods. 2024; 13(23):3767.
https://doi.org/10.3390/foods13233767
Chicago/Turabian Style
Jeżewska-Zychowicz, Marzena, Marta Sajdakowska, Jerzy Gębski, Małgorzata Kosicka-Gębska, and Krystyna Gutkowska.
2024. "Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods" Foods 13, no. 23: 3767.
https://doi.org/10.3390/foods13233767
APA Style
Jeżewska-Zychowicz, M., Sajdakowska, M., Gębski, J., Kosicka-Gębska, M., & Gutkowska, K.
(2024). Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods. Foods, 13(23), 3767.
https://doi.org/10.3390/foods13233767