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Journal: Foods, 2024
Volume: 13
Number: 3764

Article: Impact of Frozen Storage on Sensory, Physicochemical, and Volatile Compounds Parameters of Different Extra Virgin Olive Oils
Authors: by Enrique J. Díaz-Montaña, María Barbero-López, Ramón Aparicio-Ruiz, Diego L. García-González and María T. Morales
Link: https://www.mdpi.com/2304-8158/13/23/3764

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