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Journal: Foods, 2024
Volume: 13
Number: 3764
Article:
Impact of Frozen Storage on Sensory, Physicochemical, and Volatile Compounds Parameters of Different Extra Virgin Olive Oils
Authors:
by
Enrique J. DÃaz-Montaña, MarÃa Barbero-López, Ramón Aparicio-Ruiz, Diego L. GarcÃa-González and MarÃa T. Morales
Link:
https://www.mdpi.com/2304-8158/13/23/3764
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