DÃaz-Montaña, E.J.; Barbero-López, M.; Aparicio-Ruiz, R.; GarcÃa-González, D.L.; Morales, M.T.
Impact of Frozen Storage on Sensory, Physicochemical, and Volatile Compounds Parameters of Different Extra Virgin Olive Oils. Foods 2024, 13, 3764.
https://doi.org/10.3390/foods13233764
AMA Style
DÃaz-Montaña EJ, Barbero-López M, Aparicio-Ruiz R, GarcÃa-González DL, Morales MT.
Impact of Frozen Storage on Sensory, Physicochemical, and Volatile Compounds Parameters of Different Extra Virgin Olive Oils. Foods. 2024; 13(23):3764.
https://doi.org/10.3390/foods13233764
Chicago/Turabian Style
DÃaz-Montaña, Enrique J., MarÃa Barbero-López, Ramón Aparicio-Ruiz, Diego L. GarcÃa-González, and MarÃa T. Morales.
2024. "Impact of Frozen Storage on Sensory, Physicochemical, and Volatile Compounds Parameters of Different Extra Virgin Olive Oils" Foods 13, no. 23: 3764.
https://doi.org/10.3390/foods13233764
APA Style
DÃaz-Montaña, E. J., Barbero-López, M., Aparicio-Ruiz, R., GarcÃa-González, D. L., & Morales, M. T.
(2024). Impact of Frozen Storage on Sensory, Physicochemical, and Volatile Compounds Parameters of Different Extra Virgin Olive Oils. Foods, 13(23), 3764.
https://doi.org/10.3390/foods13233764