Order Article Reprints

Jia X, Xu J, Cui Y, Ben D, Wu C, Zhang J, Sun M, Liu S, Zhu T, Liu J, et al. Effect of Modification by β-Amylase and α-Glucosidase on the Structural and Physicochemical Properties of Maize Starch. Foods. 2024; 13(23):3763. https://doi.org/10.3390/foods13233763

Jia, Xinge, Jingwen Xu, Yan Cui, Dazhi Ben, Chuyu Wu, Jing Zhang, Mingru Sun, Shuo Liu, Tianhao Zhu, Jingsheng Liu, and et al. 2024. "Effect of Modification by β-Amylase and α-Glucosidase on the Structural and Physicochemical Properties of Maize Starch" Foods 13, no. 23: 3763. https://doi.org/10.3390/foods13233763

Jia, X., Xu, J., Cui, Y., Ben, D., Wu, C., Zhang, J., Sun, M., Liu, S., Zhu, T., Liu, J., Lin, K., & Zheng, M. (2024). Effect of Modification by β-Amylase and α-Glucosidase on the Structural and Physicochemical Properties of Maize Starch. Foods, 13(23), 3763. https://doi.org/10.3390/foods13233763